Korean Cold Noodles (Naengmyeon / 냉면) 101: Pyeongyang Buckwheat vs. Hamheung Spicy & Mustard-Vinegar Rules
When summer temperatures climb past 33°C in Seoul and humidity settles heavily over the Han River valley, locals have an instinctive, universal craving: an ice-cold, metallic stainless steel bowl of Naengmyeon (냉면 / Korean Cold Noodles). Consisting of fine, chewy buckwheat or sweet potato starch noodles submerged in a partially frozen, slushy beef and dongchimi … Read more