Korean Autumn & Winter Street Foods: Bungeoppang (Red Bean vs Custard), Hotteok & Roasted Chestnuts
As the crisp, biting evening chill of mid-October settles over the alleyways of Seoul and street trees shed their golden leaves, a beloved culinary transformation sweeps across South Korea. Modest wheeled street carts, mobile propane burner stalls, and converted metal drum ovens emerge outside subway station exits and busy commercial corners. The irresistible scents of … Read more